Skillet Un-Corn Bread

Okay... this one is as super simple or as difficult as you care to make it. All you really need to do is take your favorite cornbread recipe and give it a new twist by substituting some uncooked multi-grain hot cereal for the corn meal, measure for measure. I like to use Bob's Red Mill 10 Grain Hot Cereal (uncooked) with the recipe that you find on packages of Quaker Yellow Corn Meal. Here is that recipe in case you don't used corn meal or don't happen to have any on hand.

Easy Corn Bread
1 1/4 cup all purpose flour              
3/4 cup corn meal
1/4 cup sugar                                 
2 teaspoons baking powder
1/2 teaspoon salt                            
1 cup milk
1/4 cup vegetable oil                       
1 egg, beaten

Combine dry ingredients and wet ingredients separately before stirring them together just until dry ingredients are moist. Turn into a 8" or 9" pan or skillet.
Bake at 400º until golden and toothpick comes out clean. Serve warm. I like to serve it warm with honey and butter, the real stuff. Makes about 8 servings.