Cheddar Garlic Waffles

This morning I was in the mood for waffles and eggs and I was also in the mood to be creative and what came out of the mix was Cheddar Garlic Waffles topped with Poached Huevos Rancheros. Kind of a strange combination but it worked and was quite tasty.

The eggs pretty simple here. Just poach however many eggs you want, put them on the waffles and top with salsa and/or sour cream.

Poached Huevos Rancheros on Cheddar Garlic Waffles

Cheddar Garlic Waffles

2 eggs

1 1/2 cups of milk

1/4 cup of vegetable oil

1 1/2 cups of flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon of garlic powder

1/2 cup shredded sharp cheddar cheese

Mix all of this together well. Put about 1/4 cup of batter onto each section of a well greased waffle iron (I like to use a soup ladle). Cook until no more steam rises, about 3-4 minutes. Makes 16-18 4 inch square waffles.

If you don't eat them all right away, they can be kept for later. To get the outsides crispy just throw them in the toaster for a few seconds.